Lemon Meringue Pie Recipe with Sweet Buttery Layers
Sweet and tangy homemade lemon meringue pie creates a cloud-like dessert experience. The family-friendly recipe brings sunshine to any gathering with minimal effort.
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Cooking tools:
- Hand mixer
- Microplane
- Cooling rack
- Pie dish
- Saucepan
- Whisk
- Mixing bowl
- Measuring spoon
- Spatula
- Spoon
- Stove
- Oven
- Chef's knife
- Refrigerator
Ingredients
- 1 1/2 cups (360 ml) water
- 1/2 cup (120 ml) fresh lemon juice
- 1 1/4 cups (250 g) granulated sugar
- 4 large egg yolks
- 4 large egg whites
- 1/3 cup (40 g) cornstarch
- 2 tablespoons lemon zest
- 2 tablespoons (28 g) unsalted butter
- 1/4 teaspoon salt
- 1 pre-baked 9-inch pie crust
- 1/4 teaspoon cream of tartar
- 1/2 cup (100 g) granulated sugar
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