Sweet 'n' Sour Ribs Recipe recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 3 to 4 pounds boneless country-style pork ribs
• 1 can (20 ounces) pineapple tidbits, undrained
• 2 cans (8 ounces each) tomato sauce
• 1/2 cup thinly sliced onion
• 1/2 cup thinly sliced green pepper
• 1/2 cup packed brown sugar
• 1/4 cup cider vinegar
• 1/4 cup tomato paste
• 2 tablespoons Worcestershire sauce
• 1 garlic clove, minced
• Salt and pepper to taste