Mac and Cheese Recipe | Veggie Fest

Ingredients

• 8 ounces uncooked elbow, spiral or small shell macaroni
• ¾ cup cashews
• ¾ cup unsweetened almond milk
• 3 tablespoons nutritional yeast
• 2 tablespoons corn or tapioca starch
• 1 small jalapeño (optional)
• 2 tablespoons lime juice
• 1 ½ teaspoons white miso
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• ¼ teaspoon turmeric
• Salt to taste