Chicken With Creamy Mushroom Sage Sauce Recipe | Samsung Food App

Name: Chicken With Creamy Mushroom Sage Sauce Recipe | Samsung Food App
Total time: 30 min
Ingredients: 3 tablespoons butter; 1/2 cup chopped shallots; 8-10 ounces cremini or button mushrooms, thickly sliced; A couple shiitake mushrooms, thinly sliced; 1 teaspoon chopped fresh parsley; 1 cup dry vermouth or dry white wine (such as Sauvignon Blanc); 2/3 cup heavy whipping cream (light cream may curdle, so use heavy cream); 3 tablespoons chopped fresh sage; 1 tablespoon extra virgin olive oil; 1 1/4 to 1 1/2 pounds chicken breast cutlets, or skinless, boneless chicken breasts pounded to an even 1/4 inch to 1/3 inch thickness; Salt and freshly ground black pepper

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Skinless, boneless chicken breasts with a creamy mushroom sauce with vermouth, cream, and sage is an fast yet luxurious weeknight dinner.

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Ingredients

3 tablespoons butter
1/2 cup chopped shallots
8-10 ounces cremini or button mushrooms, thickly sliced
A couple shiitake mushrooms, thinly sliced
1 teaspoon chopped fresh parsley
1 cup dry vermouth or dry white wine (such as Sauvignon Blanc)
2/3 cup heavy whipping cream (light cream may curdle, so use heavy cream)
3 tablespoons chopped fresh sage
1 tablespoon extra virgin olive oil
1 1/4 to 1 1/2 pounds chicken breast cutlets, or skinless, boneless chicken breasts pounded to an even 1/4 inch to 1/3 inch thickness
Salt and freshly ground black pepper