Chicken Breasts with Mushroom Cream Sauce - Grocery Outlet
Chicken Breasts with Mushroom Cream Sauce The secret to a good cream sauce is always the same: not too much cream or it can be overpowering, masking the more
Ingredients
- 2 5-ounce boneless, skinless chicken breasts, trimmed and tenders removed
- 1/2 teaspoon freshly ground pepper
- 1/4 teaspoon salt
- 1 tablespoon canola oil
- 1 medium shallot, minced
- 1 cup thinly sliced shiitake mushroom caps
- 2 tablespoons dry vermouth or dry white wine
- 1/4 cup reduced-sodium chicken broth
- 2 tablespoons heavy cream
- 2 tablespoons minced fresh chives or scallion greens
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