Crispy Fall Fritters
These versatile and quick-to-make fritters are a great way to use seasonal vegetables. They deliver a delicious crunch on the outside and a tender center.
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Cooking tools:
- Grater
- Mixing bowl
- Measuring cup
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Peeler
- Stove
- Paper towel
- Serving platter
- Spoon
Ingredients
- 1 lb. butternut squash, peeled and grated (about 4 cups)
- 4 large Schnucks eggs
- 1/2 cup Schnucks flour
- 1/2 cup Schnucks shredded or grated Parmesan cheese, plus more for garnish
- 1/2 cup thinly sliced green onion, plus more for garnish
- 1 tsp. Schnucks garlic powder
- 1/2 tsp. salt
- 4 tbsp. Schnucks olive oil, divided
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