Oregon Blackberry BBQ Burger - Sutter Home Family Vineyards

Ingredients

• 2 lbs. ground chuck
• 3 tsp. liquid smoke
• 1/2 tsp. cumin
• 1/2 tsp. dried sage
• 1/2 tsp. chili powder
• 2 Tbls. fresh chopped basil
• 1 Tblsp. apple cider vinegar
• 1 Tblsp. olive oil
• 1 Tblsp. minced onion
• 2 Tblsp. worchestershire sauce
• 1/4 tsp. chili powder
• 1 tsp. liquid smoke
• 1 tsp. prepared yellow mustard
• 1/2 tsp. salt
• 1/4 tsp. paprika
• 1/4 tsp. crushed red pepper
• 1/4 tsp. Lousiana Hot Sauce
• 1/3 cup ketchup
• 1/3 cup tomato paste
• 1/4 cup molasses
• 1/4 cup water
• 2 cups fresh or frozen (thawed) blackberries, with centers pulled and discarded
• 1 medium onion, thinly sliced
• 1/4 tsp. garlic salt
• 1/4 tsp. cracked pepper
• 1 Tbls. Sutter Home Cabernet Sauvignon
• 1 Tbls. olive oil
• 6 heaping Tbls. roasted garlic with herbs cheese spread, like Goldy’s or Rondele
• 18 slices of pancetta
• 6 onion buns