Smoked Onion Burger - Sutter Home Family Vineyards

Ingredients

• 3/4 cup water
• 1 ½ tablespoon tomato taste
• 1 tablespoon balsamic vinegar
• 1 teaspoon cornstarch
• 1 teaspoon Dijon mustard
• 1 teaspoon brown sugar
• ¼ teaspoon cayenne pepper sauce
• 1/8 teaspoon cinnamon
• 2 large sweet valdia onions, sliced
• 2 fresh cloves garlic minced
• 1 tablespoon extra virgin olive oil
• ¼ teaspoon kosher salt
• 2 tablespoons Kosher salt
• 2 tablespoons ancho chili powder
• 4 teaspoons fresh ground pepper
• 4 teaspoons smoked paprika
• 4 teaspoons dried oregano
• 4 teaspoons ground thyme
• 4 teaspoons dried mustard
• 2 pounds 80/20 freshly ground chuck
• 3 tablespoons seasoning mix
• 4 tablespoons parmesan raggiano cheese grated
• 2 tablespoons Worchester Sauce
• 1 pound hickory smoked bacon
• 6 – 1 oz slices smoked gouda cheese
• 6 red lettuce leaf tops one per burger
• 6 thin slice tomato one per burger
• 6 tablespoons mayonnaise per burger
• 6 sesame seed bun, split