Lisa's Tartar Sauce. Recipe
Lisa's Tartar Sauce | Perfect for Seafood, Refrigerate Overnight for Best Flavor | Justin Wilson's Outdoor Cooking With Inside Help | #HappyCooking
Ingredients
- 4 cups Mayonnaise
- 1 cups Parsley, chopped fine
- 1 cups Sweet relish,chopped&drained
- 1 Dash Lea & Perrins
- 1 cups Chow chow (sour)drained
- 1 Bunch green onions, chopped
- 1 Louisiana hot sauce (dash)
- 1 Medium onion, chopped fine
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