Spiced Almond-Apricot Truffles | The Bittman Project
Warming spiced almond-apricot truffles for a sweet-tooth satisfying treat. Join The Bittman Project for over 1,000 vetted recipes and more. Membership starts at $65/year.
Ingredients
- 1/2 cup sliced or slivered blanched almonds, lightly toasted and cooled
- 1 cup dried apricots (about 6 ounces), roughly chopped
- 3/4 teaspoon ground cinnamon or cardamom
- 1 teaspoon finely grated zest plus 2 teaspoons juice from 1 lemon
- 2 1/2 teaspoons water
- 3/4 teaspoon vanilla extract
- Salt
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