Spiced Almond-Apricot Truffles | The Bittman Project

Spiced Almond-Apricot Truffles | The Bittman Project

bittmanproject.com

Warming spiced almond-apricot truffles for a sweet-tooth satisfying treat. Join The Bittman Project for over 1,000 vetted recipes and more. Membership starts at $65/year.

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Ingredients

  • 1/2 cup sliced or slivered blanched almonds, lightly toasted and cooled
  • 1 cup dried apricots (about 6 ounces), roughly chopped
  • 3/4 teaspoon ground cinnamon or cardamom
  • 1 teaspoon finely grated zest plus 2 teaspoons juice from 1 lemon
  • 2 1/2 teaspoons water
  • 3/4 teaspoon vanilla extract
  • Salt

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