Lemon Garlic Chicken Thighs with Potatoes {Paleo, Whole30}
Transform your evenings with this Lemon Garlic Baked Chicken and Potatoes recipe, perfect dinner for those following a Paleo or Whole30 diet. This simple yet flavorful dish is one of my favorite...
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Cooking tools:
- Microplane
- Citrus press
- Oven
- Baking sheet
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Tongs
- Spoon
- Aluminum foil
- Parchment paper
- Oven mitt
- Plate
Ingredients
- ■■■■ CHICKEN: ■■■■■
- 5 chicken thighs (skinless, boneless)
- 1 tablespoon avocado oil
- 1 tablespoon lemon zest (freshly grated)
- 3 cloves garlic (finely grated)
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- ■■■■ POTATOES: ■■■■■
- 5 potatoes (peeled, cut into bite-size pieces)
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon garlic powder
- salt (to taste)
- ghee (or butter, if not on Paleo or Whole30, for serving)
- parsley (chopped, for serving)
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