Roasted Beet and Quinoa Salad
summary Ah, the delectable Roasted Beet and Quinoa Salad! A meal brimming with nutrients, vibrant colors, and flavors that dance on the palate. Whether you’re a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Ingredients
- Beets (3 medium-sized (3 medium-sized beets: about 500g))
- Quinoa (1 cup (1 cup: approximately 190g))
- Olive oil (2 tablespoons (2 tablespoons: about 30ml))
- Fresh lemon juice (2 tablespoons (2 tablespoons: about 30ml))
- Fresh dill (chopped, 2 tablespoons (2 tablespoons: about 8g))
- Salt (to taste (a pinch: approximately 1g))
- Black pepper (freshly ground, to taste (a pinch: about 1g))
- Feta cheese (crumbled, 1/2 cup (1/2 cup: roughly 75g))
- Fresh arugula (2 cups (2 cups: about 60g))
- Walnuts (toasted and chopped, 1/4 cup (1/4 cup: approximately 30g))
- Red onion (thinly sliced, 1 small (1 small onion: around 70g))
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