Chicken schnitzel & avocado sushi rolls Recipe | New Idea

Name: Chicken schnitzel & avocado sushi rolls Recipe | New Idea
Ingredients: 2.5 cups sushi rice (500 g); 2.5 cups water (625 ml); ¼ cup sushi seasoning (60 ml); 2 tblsps vegetable oil; 2 x 160 g crumbed chicken schnitzels (or 2 x frozen Ingham's Chicken Breast Schnitzel); 6 sheets toasted nori; ¼ cup mayonnaise (60 ml); 1 avocado thinly sliced; 2 tbsp light soy sauce to serve

www.newidea.com.au

Chicken schnitzel & avocado sushi rolls are a perfect lunchbox or healthy office lunch alternative to sandwiches.

View Original

Share this recipe:

Ingredients

2.5 cups sushi rice (500 g)
2.5 cups water (625 ml)
¼ cup sushi seasoning (60 ml)
2 tblsps vegetable oil
2 x 160 g crumbed chicken schnitzels (or 2 x frozen Ingham's Chicken Breast Schnitzel)
6 sheets toasted nori
¼ cup mayonnaise (60 ml)
1 avocado thinly sliced
2 tbsp light soy sauce to serve