Chicken schnitzel & avocado sushi rolls Recipe

Name: Chicken schnitzel & avocado sushi rolls Recipe
Total time: 38 min
Ingredients: 2 1/2 cups sushi rice (500 g); 2 1/2 cups water (625 ml); ¼ cup sushi seasoning (60 ml); 2 tblsps vegetable oil; 2 x 160 g crumbed chicken schnitzels (or 2 x frozen Ingham's Chicken Breast Schnitzel); 6 sheets toasted nori; ¼ cup mayonnaise (60 ml); 1 avocado thinly sliced; 2 tbsp light soy sauce to serve

www.newidea.com.au

Chicken schnitzel & avocado sushi rolls are a perfect lunchbox or healthy office lunch alternative to sandwiches.

View full recipe on www.newidea.com.au

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Cooking tools:

Saucepan
Stove
Colander
Flat tray
Nonstick skillet
Paper towel
Bamboo sushi mat
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Spoon
Oven
Air fryer

Ingredients

2 1/2 cups sushi rice (500 g)
2 1/2 cups water (625 ml)
¼ cup sushi seasoning (60 ml)
2 tblsps vegetable oil
2 x 160 g crumbed chicken schnitzels (or 2 x frozen Ingham's Chicken Breast Schnitzel)
6 sheets toasted nori
¼ cup mayonnaise (60 ml)
1 avocado thinly sliced
2 tbsp light soy sauce to serve