Salmon al Horno con Patatas My Easy Spanish Baked Salmon
Want delicious salmon al horno con patatas This ovenbaked salmon with garlic potatoes is a weeknight winner Get my easy tips for perfectly flaky salmon
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Ingredients
- 4 (6-ounce/170g) salmon fillets, skin on or off
- 1 ½ pounds (680g) Yukon Gold potatoes, peeled and cut into 1-inch chunks
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 lemon, sliced into rounds
- Fresh parsley, chopped (optional)
- Extra lemon wedges (optional)
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