Foryoueats: Basic Chicken Stock

Name: Foryoueats: Basic Chicken Stock
Ingredients: 4 to 8 pounds (1.8 to 3.6kg) chicken parts, such as wings, bones, breasts, and legs (see note); 4 quarts (3.8L) water; 2 large yellow onions, diced; 4 large carrots, diced; 4 large celery ribs, diced; 8 crushed medium cloves garlic; 2 large sprigs parsley (see note); 2 packets unflavored gelatin, dissolved in 1/2 cup (120ml) cold water (optional; see note)

foryoueats.com

This basic chicken stock recipe uses chicken parts like wings, bones, and breasts, along with vegetables like onions, carrots, and celery. It also includes garlic, parsley, and optional gelatin for...

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Ingredients

4 to 8 pounds (1.8 to 3.6kg) chicken parts, such as wings, bones, breasts, and legs (see note)
4 quarts (3.8L) water
2 large yellow onions, diced
4 large carrots, diced
4 large celery ribs, diced
8 crushed medium cloves garlic
2 large sprigs parsley (see note)
2 packets unflavored gelatin, dissolved in 1/2 cup (120ml) cold water (optional; see note)