Basic White Chicken Stock
This basic white chicken stock is easy to make. The liquid from slowly simmering chicken bones, vegetables, herbs and spices will add incredible flavor to yo...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 6 lb chicken bones (backs and necks)
- cold water
- 3 ribs celery
- 3 carrots
- 3 onions
- 2 leeks
- 2 tsp whole, black peppercorns
- 2 bay leaves
- 10 to 12 stems fresh parsley
- 3 to 4 stems fresh thyme
- small bunch of celery leaves
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