Todd's Turkey Soup Recipe

Ingredients

• 1 Turkey carcass, bones, skin, etc. (subject in this recipe was from a 21 pound bird)
• 1 medium onion, peeled and quartered
• 3 leafy celery stalks
• Water to cover
• 2 pounds roast turkey, cubed roughly 1/2 inch
• 4 stalks of celery, sliced in thirds lengthwise and then about 3/8 inch chopped
• 1 pound baby carrots, diced into quarters (or equivalent in 'whole carrots', diced appropriately)
• 3-4 cups of short grain white rice (I use Calrose), uncooked, unwashed