Burger pasta
With minced beef, pickles, mustard and a smoky tomato sauce, it’s pasta but it tastes like a delicious quarter-pounder!
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Cooking tools:
- Nonstick skillet
- Saucepan
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 cal cooking spray*
- 500g lean beef mince (5% or less)
- 1 medium onion, diced
- 4 garlic cloves, crushed
- 100ml hot beef stock
- 2 tbsp smoked paprika
- 2 tbsp tomato purée
- 400g can chopped tomatoes
- 100g gherkins, diced, plus 50ml liquid from the jar
- 1 tsp mustard powder
- 2 tbsp soy sauce
- Small pack fresh dill, finely chopped
- 200g dried conchiglie or other pasta shapes
- 2 medium peppers (red and yellow), deseeded and diced
- 100g plain quark
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.
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