Kelp Sliders

Ingredients

• 1 tbsp oil of choice for cooking
• 1 shredded carrot
• 1 portobello mushroom, finely diced
• 1 shredded zucchini
• 2 garlic cloves, minced
• 4 tbsp flax meal + 4 tbsp water
• 1/4 cup oil of choice
• 2 tbsp apple cider vinegar
• 1 tbsp maple syrup
• 1 tbsp soy sauce or tamari
• 1+1/2 cups gluten-free flour
• 1/2 cup nutritional yeast
• 3 tbsp sugar kelp or dulse flakes
• 3 tbsp chopped parsley
• 3 tbsp chopped sage or 1 tsp dry
• 3 tbsp chopped thyme or 1 tsp dry
• 1 tbsp dried oregano
• 1 tsp pepper
• 1 tsp sea salt