Mini Veggie Sliders Recipe | Booths Supermarket
Mini vegetarian sliders, perfect for your veggie guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- For the sliders
- 200g cooked quinoa
- 150g tofu, crumbled
- 150g courgette, grated
- 150g carrot, grated
- 10g coriander leaves, chopped
- 2 eggs, beaten
- Salt & pepper
- To Coat
- 50g sesame seeds
- 50g poppy seeds
- 50g pumpkin seeds
- 50g sunflower seeds
- 50g flour
- To Serve
- Spiralized courgette and carrot
- Coriander leaves
- Sweet chilli sauce
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