Rukmini Iyer Crispy Baked Cod and Herby Broccoli | Fish Traybake
Tender cod fillets are crusted in pesto and breadcrumbs and baked atop herby green veg and butter beans for an easy midweek evening meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 300g Tenderstem broccoli
- 300g frozen peas
- 2 courgettes, cut into ½cm half moons
- 2 tbsp olive oil
- 1 tsp sea salt (optional)
- freshly ground black pepper
- 4 cod fillets
- 4 tsp green pesto
- 4 heaped tbsp panko or white breadcrumbs
- 1 x 400g tin of butter beans, drained and rinsed
- ½ lemon, zest and juice
- A large bunch of fresh basil leaves, finely chopped
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