Easy & Juicy Baked Crusted Cod: My Fail
Craving the best baked crusted cod? Try my simple herb-glazed version! So juicy and flavorful, it's perfect for weeknights or holidays. Get my tips inside!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1 cup (100g) panko breadcrumbs
- ½ cup (50g) grated Parmesan cheese
- 2 tablespoons (30ml) olive oil
- 1 tablespoon (15g) fresh parsley, finely chopped
- 1 tablespoon (15g) fresh dill, finely chopped
- Zest of 1 lemon
- Salt and pepper, to taste
- 4 (6oz/170g) cod fillets, skinless and boneless
- 2 tablespoons (30ml) Dijon mustard
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