Loaded Sweet Potato Rounds | The Doctor's Kitchen

Loaded Sweet Potato Rounds | The Doctor's Kitchen

www.thedoctorskitchen.com

We love the idea of loaded nachos but not the reality - though they taste great, crisps don’t make the best basis of a meal! This traybake uses our tofu, lentil and mixed bean chilli as a protein...

View Original

Share this recipe:

Ingredients

  • red onion, very finely diced
  • lime, juiced
  • olive oil
  • red onion, finely diced
  • garlic cloves, finely diced minced
  • green chilli, deseeded and very finely diced
  • red pepper, deseeded and very finely diced
  • smoked paprika
  • cumin (ground)
  • cardamom pods, ground
  • cayenne pepper
  • tomato puree
  • tamari
  • firm tofu, very well drained and crumbled, see note
  • passata
  • water
  • dark chocolate (70%)
  • brown lentils (cooked)
  • black beans (can), drained and rinsed
  • sweet potatoes, cut into 5mm rounds
  • cheddar cheese
  • coriander, swaps: parsley
  • avocado

More Like This