Loaded Sweet Potato Rounds | The Doctor's Kitchen
We love the idea of loaded nachos but not the reality - though they taste great, crisps don’t make the best basis of a meal! This traybake uses our tofu, lentil and mixed bean chilli as a protein...
Ingredients
- red onion, very finely diced
- lime, juiced
- olive oil
- red onion, finely diced
- garlic cloves, finely diced minced
- green chilli, deseeded and very finely diced
- red pepper, deseeded and very finely diced
- smoked paprika
- cumin (ground)
- cardamom pods, ground
- cayenne pepper
- tomato puree
- tamari
- firm tofu, very well drained and crumbled, see note
- passata
- water
- dark chocolate (70%)
- brown lentils (cooked)
- black beans (can), drained and rinsed
- sweet potatoes, cut into 5mm rounds
- cheddar cheese
- coriander, swaps: parsley
- avocado
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