Green Thai Chicken Curry - CookingHub
This delicious and easy-to-make Green Thai Chicken Curry recipe brings the vibrant flavors of Thailand to your kitchen.
Ingredients
- 10 leaves offresh Thai basil (or regular basil)
- ½ cup ofwater
- 2red chili peppers
- 2 TBSP ofGreen Thai Chicken Curry (or regular granulated sugar)
- 2chicken thighs - skinless and boneless
- 1 ⅔ cup ofcoconut milk
- 3 TBSP ofgreen curry paste
- 1 cup ofchicken stock
- 1 TBSP offish sauce (adjust if needed, to taste)
- 2 - 3 leaves ofGreen Thai Chicken Curry (optionally substituted with bay leaves)
- 1 ½ cup ofbamboo shoots
- Pinch ofsalt (to taste)
- ¼ cup offresh Thai basil - whole (or regular basil)
- leaves ofbasil
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