Ham - Apricot Glaze

Ham - Apricot Glaze

www.youngstownrecipes.com

Wonderful for holidays like Easter, Thanksgiving and Christmas

View full recipe on www.youngstownrecipes.com

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Cooking tools:

  • Oven
  • Roasting pan
  • Roasting pan cover
  • Mixing bowl
  • Whisk
  • Spatula
  • Nonstick cooking spray
  • Measuring cup

Ingredients

  • 1 Boneless Spiral Sliced Ham ((4-7 lb.) fully cooked)
  • 1/2 cup Brown Sugar (packed)
  • 1/2 cup Apricot Jam or Maple Syrup
  • 1 Tbsp. Dijon Mustard

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