Ham - Apricot Glaze
Wonderful for holidays like Easter, Thanksgiving and Christmas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.youngstownrecipes.com.
Cooking tools:
- Oven
- Roasting pan
- Roasting pan cover
- Mixing bowl
- Whisk
- Spatula
- Nonstick cooking spray
- Measuring cup
Ingredients
- 1 Boneless Spiral Sliced Ham ((4-7 lb.) fully cooked)
- 1/2 cup Brown Sugar (packed)
- 1/2 cup Apricot Jam or Maple Syrup
- 1 Tbsp. Dijon Mustard
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