Juicy Baked Ham with Apricot Honey Brown Sugar Glaze
A show-stopping glazed ham that's tender, juicy and simple to prepare with apricot preserves, honey, brown sugar and dijon for your holiday dinner.
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Fine-mesh sieve
- Oven
- Saucepan
- Spoon
- Airtight container
- Refrigerator
- Carving knife
Ingredients
- 11 1/2 lb fully cooked bone-in ham, spiral cut (10-15 lb ham)
- 1/2 cup apricot preserves
- 1/4 cup honey
- 1/4 cup brown sugar, packed
- 1/4 cup dijon mustard
- 3 Tbsp unsalted butter
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