Esotic Java Chocolate Gelato | callebaut.com
Experience the perfect mild, caramellic milk chocolate gelato with hints of yellow fruits, paired perfectly with pink pepper and cloves. Perfect for chocolate lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.callebaut.com.
Ingredients
- 1 bag(s) Mxm-ice25
- 800 g Callebaut Milk Origin Chocolate - Java - 2.5kg Callets
- 1200 g Hot water (70°-85°)
- 1000 g Whole milk (70-85°c)
- 400 g Passion fruit purée
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