Low Carb Crispy BBQ Chicken Wraps

Ingredients

• 2 Low Carb Wraps or 1 large Flatbread (like cut da carb) cut in half
• 6 oz Cooked Chicken Breast, diced (we used a pre-cooked rotisserie chicken!)
• 1/2 cup Fresh Spinach
• 2 tbsp Chopped Red Onion
• 3 oz Shredded Cheddar Cheese
• 4 tbsp Low Carb BBQ Sauce
• 2 bags Schoolyard Snacks BBQ Puffs
• Coconut Oil or Olive Oil, for the pan