Jellyfish birthday cake
Fun, colourful and utterly delicious, this cute jellyfish birthday cake is perfect for an under-the-sea style kids party or animal lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Offset spatula
- Cooling rack
- Bread knife
- Baking dish
- Plastic tray
- Whisk
- Mixing bowl
- Measuring cup
- Spoon
- Parchment paper
- Oven
- Refrigerator
- Kettle
- Chef's knife
Ingredients
- Jellyfish
- 2 x 340g packets buttercake mix
- 4 x 85g packets blue jelly crystals
- 1 quantity butter cream (see page 176)
- green food colouring
- 1 white marshmallow, halved crossways
- 1 egg shell, halved, washed, dried blue smarties
- 9 rainbow straps
- fish lollies
- raspberries lollies
- plastic coral
- Butter cream (1 quantity)
- 125 grams (40z) softened butter
- 1 1/2 cup (240g) icing (confectioners’) sugar
- 2 tablespoons milk
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