Swimming pool cupcakes
Inspired by our Children’s Birthday Cake Book, we’ve made a mini version of the iconic Swimming Pool cake: swimming pool cupcakes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Airtight container
- Refrigerator
- Hand mixer
- Mixing bowl
- Sifter
- Measuring cup
- Measuring spoon
- Bread knife
- Cutting board
- Round cutter
- Chef's knife
- Fork
- Spoon
- Offset spatula
- Cupcake liner
Ingredients
- 85g packet lime jelly crystals
- 12 cupcakes
- CHOCOLATE BUTTERCREAM
- 125g butter, softened
- 1½ cups (240g) icing sugar, sifted
- 2 tablespoons milk
- 1 tablespoon cocoa powder, sifted
- DECORATIONS
- 2 x 200g packets chocolate finger biscuits
- 6 small baby dolls
- 6 small jelly fruit rings
- 6 paper umbrellas
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