Austin Baked Beans

Austin Baked Beans

batterman.org

Delicious Austin Baked Beans with tender navy beans, smoky bacon, and sweet apple chunks—baked slowly for a rich, flavorful dish. Perfect for special occasions or family gatherings.

View Original

Share this recipe:

Ingredients

  • Drain and set aside.
  • Preheat the over to 350 degrees F.
  • Place the bacon in a heavy ovenproof pot.
  • Cook over low heat until the fat is just rendered (do not brown the bacon), 5 to 6 minutes.
  • Remove the bacon with a slotted spoon and set it aside.
  • Add the onion to the pot and cook over low heat until wilted, about10 minutes.
  • Add both bell peppers and cook, stirring, for another 5 minutes.
  • Add the beans, reserved bacon, and the tomatoes (reserve the juices).
  • Then add the remaining ingredients except the reserved tomato juices, apples, and salt, and fold together gently.
  • Cover, transfer to the oven, and bake for 2 hours.
  • Add the apples and ½ cup of the reserved tomato juices, and bake, uncovered, until thick and fragrant, 2 hours.
  • Season with salt

More Like This