Austin Baked Beans
Delicious Austin Baked Beans with tender navy beans, smoky bacon, and sweet apple chunks—baked slowly for a rich, flavorful dish. Perfect for special occasions or family gatherings.
Ingredients
- Drain and set aside.
- Preheat the over to 350 degrees F.
- Place the bacon in a heavy ovenproof pot.
- Cook over low heat until the fat is just rendered (do not brown the bacon), 5 to 6 minutes.
- Remove the bacon with a slotted spoon and set it aside.
- Add the onion to the pot and cook over low heat until wilted, about10 minutes.
- Add both bell peppers and cook, stirring, for another 5 minutes.
- Add the beans, reserved bacon, and the tomatoes (reserve the juices).
- Then add the remaining ingredients except the reserved tomato juices, apples, and salt, and fold together gently.
- Cover, transfer to the oven, and bake for 2 hours.
- Add the apples and ½ cup of the reserved tomato juices, and bake, uncovered, until thick and fragrant, 2 hours.
- Season with salt
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