Potato Boats - One Turkmen Kitchen

Ingredients

• 3 large unpeeled potatoes, halved lengthwise
• Vegetable oil, for deep-frying
• 6 tablespoons sour cream
• 1 garlic clove, grated
• Pinch of red pepper flakes
• ⅓ teaspoon dried mint
• 3 tomatoes, finely chopped
• 1 large cucumber, finely chopped
• 3 spring onions, finely chopped
• 2 tablespoons finely chopped fresh dill
• 2 tablespoons finely chopped fresh parsley
• ⅓ teaspoon salt
• 2 tablespoons fresh lemon juice