How to Make Goan Prawn Balchao: Try This Spicy Goan Traditional Recipe | Easy & Delicious Goan Prawn Balchao: Try This Spicy Goan Traditional Recipe Recipe
One thing we can assure you is a guaranteed indulgence and a lifelong relationship with Goan food. Another feature of Goan cuisine that you can’t miss while tal
Ingredients
- 1 kg De-veined prawns
- 3 Chopped onions
- 2 Chopped tomatoes
- 1 tbsp Curry leaves
- 2 tbsp Ginger garlic paste
- 12 Dry red chillies
- 4 Whole black peppercorns
- 1 tsp Cumin seeds
- 1 tsp Mustard seeds
- 1 tsp Turmeric powder
- 5 Cinnamon stick
- 1 tsp Cloves
- Vinegar as per taste
- Salt as required
- Oil
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