Prawn Balchão 🍤 - Pungu’s Kitchen

Ingredients

• prawns (peeled and deveined): 500g
• turmeric powder: ½ tsp
• Salt to taste
• dried Kashmiri red chilies (soaked in warm water for 10 minutes): 10
• cumin seeds: 1 tbsp
• coriander seeds: 1 tbsp
• black peppercorns: 6
• cloves: 4
• cinnamon stick: 1-inch
• mustard seeds: 1 tsp
• garlic cloves: 8
• ginger: 1-inch
• white vinegar (adjust to taste): 2 tbsp
• oil: 2 tbsp
• onions (finely chopped): 2 medium
• tomato (finely chopped): 1
• sugar (optional): 1 tsp
• vinegar (adjust based on tanginess): ¼ cup
• Water (as needed for consistency)