Pork & Broccolini Stir-Fry with Italian-Style XO Sauce | Club House

Name: Pork & Broccolini Stir-Fry with Italian-Style XO Sauce | Club House
Ingredients: 1 1/4 pounds (625 g) pork tenderloin cut into 1-inch cubes; 1 tbsp (15 ml) Gourmet Garden™ Chunky Garlic Stir-In Paste; 1 1/4 tsps (6 ml) sea salt from sea salt grinder (club house) divided; 1/4 tsp (1 ml) pepper coarse black (club house); 1 tbsp (15 ml) balsamic vinegar; 3 tbsps (45 ml) extra-virgin olive oil divided; 4 cups (1 liter) broccolini trimmed and sliced diagonally into 1 1/2-inch pieces; 1/4 cup (60 ml) Italian-Style XO Sauce; 2 cups (500 ml) chicken stock; 2 cups (500 ml) milk; 1 cup (250 ml) instant polenta; 1 cup (250 ml) shredded Parmesan cheese plus more to serve; 2 tbsps (28 g) butter

www.clubhouse.ca

Asian XO sauce gets an Italian twist in this rich, umami-forward take on a classic Mediterranean dish. Stir-fried broccolini is drizzled in a sweet, salty Italian XO sauce and served with seared...

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Ingredients

1 1/4 pounds (625 g) pork tenderloin cut into 1-inch cubes
1 tbsp (15 ml) Gourmet Garden™ Chunky Garlic Stir-In Paste
1 1/4 tsps (6 ml) sea salt from sea salt grinder (club house) divided
1/4 tsp (1 ml) pepper coarse black (club house)
1 tbsp (15 ml) balsamic vinegar
3 tbsps (45 ml) extra-virgin olive oil divided
4 cups (1 liter) broccolini trimmed and sliced diagonally into 1 1/2-inch pieces
1/4 cup (60 ml) <a href="https://www.helloflavour.ca/en-ca/recipes/italian-style-xo-sauce"><b>Italian-Style XO Sauce</b></a>
2 cups (500 ml) chicken stock
2 cups (500 ml) milk
1 cup (250 ml) instant polenta
1 cup (250 ml) shredded Parmesan cheese plus more to serve
2 tbsps (28 g) butter