Appalachian Apple Pie
8 small Cortland or other baking apples, peeled and thinly sliced½ cup unsalted butter3 tablespoons all-purpose flour½ cup white sugar½ cup packed brown sugar¼ cup Hoot N’ Holler Vinegar1 (9...
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Ingredients
- 8 small Cortland or other baking apples, peeled and thinly sliced
- ½ cup unsalted butter
- 3 tablespoons all-purpose flour
- ½ cup white sugar
- ½ cup packed brown sugar
- ¼ cup Hoot N’ Holler Vinegar
- 1 (9 inch) double-crust pie pastry, thawed
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