Coconut Macaroons – Five Little Chefs
The coconut is toasted on the outside making a crunchy crust while the inside is soft and chewy. Coconut Macaroons has 5 ingredients all in your pantry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fivelittlechefs.com.
Ingredients
- 14-ounce bag sweetened shredded coconut
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 large egg whites
- ¼ teaspoon salt
- Optional: 20 red Wilton candy melts
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