Make-in-the-Pan Chocolate Cake – Kosher Recipes | OU Kosher Certification
This 1-pan, no-egg chocolate cake is made with cocoa, flour, soda, sugar, salt, oil, vinegar, vanilla, & sugar. Dust with confectioner's sugar after baking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 1½ cups sifted flour
- 3 Tablespoons cocoa
- 1 teaspoon soda
- 1 cup sugar
- ½ teaspoon salt
- 5 Tablespoons cooking oil
- 1 Tablespoon vinegar
- 1 teaspoon vanilla
- 1 cup cold water
- ¼ to ½ cup confectioner's sugar
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