Grilled Cajun Prawns with Jalapeño Cilantro Sauce

Ingredients

• 1 lb wild Argentinian prawns
• 2 tbsp grass-fed organic butter
• 1 tbsp extra virgin olive oil
• 1 tbsp fresh lemon juice
• 3 cloves garlic minced
• 1/2 tbsp cajun spice mix
• 1/2 tbsp sea salt
• 1/2 tbsp ground black pepper
• 1/2 tbsp onion powder
• 3 jalapenos, seeded and diced
• 2/3 cup fresh cilantro leaves
• 2 cloves garlic
• 2 tbsp fresh lime juice
• 1/4 tsp sea salt
• 1/4 cup extra virgin olive oil