Grilled California Avocado with Jumbo Prawns - California Avocados

Ingredients

• 2 ripe California Avocados, skin on, cut in half
• 4 cups baby greens
• 1 ripe mango
• 8 jumbo prawns (butterflied)
• As needed Salt and pepper to taste
• As needed vegetable oil, as necessary
• Chipotle Aioli
• 2 cups mayonnaise
• 1 small green onion diced fine
• 8 sprigs cilantro - leaves only - chopped
• 2 Tbsp. or 3/4 oz chipotle pepper juice or pepper
• 1/4 cup lemon juice
• 1 small clove garlic
• Chili Lime Vinaigrette
• 1 cup orange juice
• 1/2 cup raspberry vinegar
• 2 limes, juiced
• 1 Tbsp. sugar (adjust sugar for desired tartness)
• 1 cup corn oil
• As needed crushed dry chilies