Creamy Gochujang Pasta with Savory Korean Twist - cookrisp

Creamy Gochujang Pasta with Savory Korean Twist - cookrisp

cookrisp.com

Silky pasta with a creamy gochujang sauce delivers spicy, savory flavor in minutes—perfect for any cozy meal.

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Ingredients

  • 8 oz dry Fusilli Corti Bucati Pasta or any pasta shape of your choice
  • 2 tablespoons Gochujang (Korean Red Chili Pepper Paste Sauce)
  • 3 cloves garlic, minced or pressed
  • 4 tablespoons salted butter
  • 2 tablespoons olive oil
  • ½ cup shredded parmesan or cheddar cheese
  • ½ cup heavy cream
  • ½ teaspoon freshly ground black pepper (optional)
  • 2 teaspoons chopped parsley (optional garnish)

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