Chicken Pot Pie with Cheesy Biscuits

Chicken Pot Pie with Cheesy Biscuits

www.umami.recipes

Preheat oven to 400 degrees. Prepare a 9x13-inch baking dish by spraying well with nonstick cooking spray.

View full recipe on www.umami.recipes

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Cooking tools:

  • Baking dish
  • Saucepan
  • Whisk
  • Mixing bowl
  • Fork
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Oven
  • Stove

Ingredients

  • 1 tablespoon olive oil
  • ¼ cup all-purpose flour
  • 2 teaspoons dried rosemary or thyme
  • divided (or 6 tablespoons fresh)
  • 2 cups 2% milk
  • ½ teaspoon salt
  • 1 pound cooked chicken breast (diced)
  • 1 10-oz package frozen mixed vegetables (we used “Bird’s Eye”)
  • 1 10-oz can “Campbell’s” 98% fat-free cream of chicken soup
  • ½ cup fat-free chicken brothÂ
  • 2 ½ cups (1 package) “Zatarain’s” buttermilk biscuit mix
  • 6 tablespoons melted butter
  • ½ cup grated Parmesan cheese

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