Chicken Pot Pie with Cheesy Biscuits | Umami

Ingredients

• 1 tablespoon olive oil
• ¼ cup all-purpose flour
• 2 teaspoons dried rosemary or thyme
• divided (or 6 tablespoons fresh)
• 2 cups 2% milk
• divided
• ½ teaspoon salt
• 1 pound cooked chicken breast (diced)
• 1 10-oz package frozen mixed vegetables (we used “Bird’s Eye”)
• 1 10-oz can “Campbell’s” 98% fat-free cream of chicken soup
• ½ cup fat-free chicken brothÂ
• 2 ½ cups (1 package) “Zatarain’s” buttermilk biscuit mix
• 6 tablespoons melted butter
• ½ cup grated Parmesan cheese