Easy Homemade Chicken Pot Pie with Biscuits Recipe - Cozy Comfort - AZ Cuisines
Homemade chicken pot pie with biscuits delivers pure comfort food bliss. You deserve a creamy, flaky meal without the fuss.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azcuisines.com.
Ingredients
- 1 pound (454 grams) cooked chicken, diced
- 2 cups mixed vegetables (carrots, peas, corn)
- 1/3 cup (76 grams) butter
- 2/3 cup (160 milliliters) milk
- 1 3/4 cups (414 milliliters) chicken broth
- 1/3 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- Salt to taste
- Pepper to taste
- 1 can (8 ounces/226 grams) refrigerated biscuits
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