Italian Harvest Soup (Vegan Option, Gluten-Free)

Name: Italian Harvest Soup (Vegan Option, Gluten-Free)
Total time: 40 min
Ingredients: 2 Tbsp extra virgin olive oil; 1 large yellow onion, diced; 2 large carrots, sliced; 3 cloves garlic, minced; 3 medium gold potatoes, cut into 1 cm cubes; 2 15oz cans white beans; 1 can diced fire roasted tomatoes; 4 cups vegetable broth (chicken broth also works for meat eaters); 2 cups water; 1 Tbsp tomato paste; 1/4 tsp ground sage; 1 tsp mixed dried Italian herbs; 1/2 tsp ground coriander; 1/2 tsp red pepper flakes; 2 cups lightly packed kale; 2 pork OR veggie link sausages, cut into half moons; salt & pepper, to taste

foodal.com

Sausage and pepper flakes give this soup a bit of spice, while potatoes and white beans make it nice and creamy. Alt ingredients included for a vegan version.

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