Italian Sausage Soup | Recipe Cart

Name: Italian Sausage Soup | Recipe Cart
Total time: 60 min
Ingredients: 6-8 ounces Small Pasta (Ditalini, Mini Elbow or Elbow) (- (about 1 ½ cups small dry pasta)); 1 TBS Olive Oil; 1 pound Italian Sausage (- (SEE NOTES)); Kosher Salt & Ground Black Pepper; 1 medium Yellow Onion (– finely chopped (about 1 ½ cups)); 3 medium Carrots (– peeled & sliced or diced (about 1 cup)); 3 medium Stalks Celery (– sliced or diced (about 1 cup)); 4 Cloves Garlic (– peeled & minced); 1 heaping TBS Homemade Italian Seasoning (- (or store-bought)); 3 TBS Tomato Paste; 1 (28 ounce) Can Crushed Tomatoes (- (SEE NOTES)); 1 (14.5 ounce) Can Fire-Roasted Diced Tomatoes; 4 Cups Low-Sodium Chicken or Vegetable Broth (- (SEE NOTES)); 2 Bay leaves; 1 Parmesan Rind (- (OPTIONAL)); 1 Cup Heavy Cream, Half and half or Whole Milk (– or more to taste); 3 Cups Fresh Baby Spinach (-(about 3 ½ ounces))

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This easy Italian Sausage Soup recipe is packed with robust flavors! It’s quick and simple to make and only requires one pot! Plus, it can be prepared in advanc

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Ingredients

6-8 ounces Small Pasta (Ditalini, Mini Elbow or Elbow) (- (about 1 ½ cups small dry pasta))
1 TBS Olive Oil
1 pound Italian Sausage (- (SEE NOTES))
Kosher Salt & Ground Black Pepper
1 medium Yellow Onion (– finely chopped (about 1 ½ cups))
3 medium Carrots (– peeled & sliced or diced (about 1 cup))
3 medium Stalks Celery (– sliced or diced (about 1 cup))
4 Cloves Garlic (– peeled & minced)
1 heaping TBS Homemade Italian Seasoning (- (or store-bought))
3 TBS Tomato Paste
1 (28 ounce) Can Crushed Tomatoes (- (SEE NOTES))
1 (14.5 ounce) Can Fire-Roasted Diced Tomatoes
4 Cups Low-Sodium Chicken or Vegetable Broth (- (SEE NOTES))
2 Bay leaves
1 Parmesan Rind (- (OPTIONAL))
1 Cup Heavy Cream, Half and half or Whole Milk (– or more to taste)
3 Cups Fresh Baby Spinach (-(about 3 ½ ounces))