Creamy, Vegan Butternut Squash and Tomato Pasta Sauce | Shayna's Kitchen

Ingredients

• 2 onions
• 1 butternut squash skin removed and chopped
• 2 cups of vined cherry tomatoes chopped
• 4 large cloves of garlic minced
• 3 tbs of dried basil
• 1 tbs of dried garlic
• 3 tbs of every day garden seasoning
• 1/2 cup of organic dry white wine
• 3 cups of almond milk or any vegan milk
• 1.5 tbs of fresh rosemary minced
• 1.5 of fresh sage minced
• 1/2 cup sundried tomatoes removed from oil