Tomatoes Baked with Thyme and Cheese - Dr. Ann Wellness
Delightful baked tomatoes infused with thyme and cheese, perfect for 4. Savor their rich flavor!
Ingredients
- 6 big fresh-picked local tomatoes, cut in half (if unavailable campari will work, but just picked ripe tomatoes are best… your farmer’s market or home garden)
- 2 tbsp. chopped fresh thyme
- 2-3 tbsp extra virgin olive oil
- 1/4 cup of crumbled goat cheese, feta, or cheese of choice
- Salt and pepper to taste
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