Tomatoes baked in cream and thyme recipe | WW TASTE

Tomatoes baked in cream and thyme recipe | WW TASTE

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Savour tender tomatoes baked in a rich cream sauce infused with garlic and thyme, drizzled with extra virgin olive oil—a simple yet flavourful side dish.

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Ingredients

  • 350 g Woolworths Roma or mini San Marzano tomatoes
  • 1 cup cream
  • 4 garlic cloves, crushed
  • 3 fresh thyme, sprigs
  • Sea salt and freshly ground black pepper, to taste
  • 4 T extra virgin olive oil

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