Tomatoes baked in cream and thyme recipe | WW TASTE
Savour tender tomatoes baked in a rich cream sauce infused with garlic and thyme, drizzled with extra virgin olive oil—a simple yet flavourful side dish.
Ingredients
- 350 g Woolworths Roma or mini San Marzano tomatoes
- 1 cup cream
- 4 garlic cloves, crushed
- 3 fresh thyme, sprigs
- Sea salt and freshly ground black pepper, to taste
- 4 T extra virgin olive oil
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